Exclusively decorated modern facilities, where Imanol Izaguirre, a chef with a long career, and his team will make your visit to the restaurant not only pleasurable but unforgettable.
Michelin Hotel’s recommended 
The products
The Arimendi Restaurant is committed to traditional flavours, aromas and textures, giving priority to local products. Quality meats and fish, cooked directly on the grill, adding the unmistakable aroma of the selected coals to the textures. Large panoramic windows let you enjoy the show cooking where various culinary treats are on show for the customers.
Glass Cellar
Special mention for our special glass cellar, a magnificent exhibition of more than 120 references from different wine regions in Spain as well as a wide variety of great wines from around the world. Restaurant Arimendi wants to pay homage to such a valued product, so our professional team can advise on the selection of wines that can be enjoyed travelling together through each of these great selections.
Private Meeting Rooms
Two private meeting rooms with capacity for between 30 people, make it the ideal place for business meetings and family celebrations.
Buffet Menu
For those seeking a lighter option, without sacrificing one iota of quality, you can enjoy a buffet menu specially prepared by the chef in our unique Patio de Cristal.
Awards Received
First Award for the Best ‘Pintxo’ of Cod of Alava 2011
Red peppers with cod
Second Award of the competition of ‘pintxos’ of Alava 2011
Veals snout and cod in tempura
